CHEF HANISHbr RECIPE :br br INGREDIENTS :br DAHI (YOGURT) - ONE BOWLbr GRATED LAUKI (BOTTLE GOURD) - HALF BOWLbr BLACK PEPPER POWDER - HALF TEA SPOONbr SALT - TO TASTEbr ROASTED CUMIN POWDER - (1.5 TEA SPOONbr CHOPPED GREEN CHILLY - ONE NUMBERbr CHOPPED GREEN CORIANDER - ONE TABLE SPOONbr CHOPPED MINT LEAVES - 8-10 LEAVES.br br TIP : SERVE CHILLED br br FOR BUSINESS INQUIRIES CONTACT US:br chefsonconsultancy@gmail.