# SemolinaSweets #SujiPitha #N'Ovenbr br INGREDIENTS & PROCESS:br ¾ CUP SUGARbr 1 CUP WATERbr MIX UNTIL SUGAR DISSOLVEbr 10-12 SAFFRONbr COOK UNTIL BOILbr 2 TBSP GHEEbr ¼ CUP SUJI SEMOLINAbr FRY FOR 2 MIN (MEDIUM FLAME)br 2 CUP LIQUID MILKbr STIR & COOK UNTIL THICK (LOW-MED. FLAME)br ¼ CUP SUGARbr MIX & COOK FOR 2-4 MIN.br HOLDS SHAPEbr ¼ CUP MAWAbr COOK FOR 1 MIN.br 2 TSP CHOPPED ALMONDbr 2 TSP GRATED PISTACHIObr MIX WELLbr MAKE SMALL BALLSbr TAKE 1 TBSP MIXTUREbr FLATTEN ROUND SHAPEbr PLACE THE MAWA STUFFINGbr COVER & MAKE BALLbr REPEAT THE PROCESSbr DIP IN SUGAR SYRUPbr KEEP FOR 30 MIN.