INGREDIENST & PROCESS:br ½ CUP TAPIOCA SABUDANAbr WASH WITH WATERbr ¼ CUP CUSTARD POWDERbr ½ CUP MILKbr MIX WELLbr 1.5 CUP WATERbr PUT THE SABUDANAbr COOK UNTIL TRANSPARENTbr 2 CUP MILKbr COOK FOR A WHILEbr 1 CUP CONDENSED MILK SUGARbr COOK UNTIL BOILINGbr MIX THE CUSTARD MIXTUREbr COOK UNTIL THICKENbr 1 TBSP GHEEbr 2 TBSP CASHEW & RAISINbr FRY UNTIL RAISIN FLUFFYbr MIX WITH THE MIXTUREbr COOL IN ROOM TEMP.