INGREDIENTS & PROCESS:br 1 PACKET JELLO POWDERbr 2 CUP WATERbr COOK UNTIL BOILbr POUR IN 3 SEPARATE MOULDbr ¼ TSP GREEN FOOD COLORbr ¼ TSP RED FOOD COLORbr KEEP IN FRIDGE FOR SET WELLbr ½ CUP SABUDANA TAPIOCAbr WASH WITH WATERbr POUR IN BOILING WATERbr COOK UNTIL BECOME TRANSPARENTbr STRAIN THE WATERbr CLEAN WITH WATERbr 1 CUP FRUITS COCKTAILbr 1 CUP MIXED FRUITS JUICEbr 1 CUP EVAPORATED MILKbr MIX THE TAPIOCAbr ¾ CUP CONDENSED MILKbr MIX WELLbr CUT THE JELLOS IN PIECESbr MIX THE JELLOSbr POUR IN GLASSESbr SERVE CHILL !!!br