INGREDIENTS & PROCESS:br ½ CUP SUGARbr 1 TBSP WATERbr COOK UNTIL CARAMALIZEDbr 2 TBSP WATERbr ½ CUP WHIPPING CREAMbr MIX WELLbr ½ CUP SUGARbr 2 TBSP HONEYbr 2 TBSP CORN SYRUP GLUCOSE SYRUP (OPTIONAL) br MIX WELLbr JUST A PINCH SALTbr MIX WELLbr COOK UNTIL SOFT BALL CONSISTENCYbr 2 TBSP BUTTERbr ½ TSP VANILLAbr MIX UNTIL BUTTER MELTbr POUR INTO A MOULD (PLACE A BAKING PAPER INSIDE)br KEEP 2 HOURS IN ROOM TEMP.