Potato Fry | Potato Cutlet | Potato Tikki | Potato Snack | Vegetable Cutlet | Aloo Tikki | Aloo Vada | Aloo Snack | Aloo Cutletbr br br Ingredientsbr ----------------------br Potatoes (Boiled & Mashed) - 3br Maida - 7 to 8 Spoonsbr Dill Leaves (Sabsige Soppu) - To tastebr Corn Flour - 3 to 4 Spoonsbr Onion (Chopped) - 1 bowlbr Coriander - To tastebr Rice Flour - 3 to 4 Spoonsbr Green Chillies - 6 to 8 (Spice preference)br Ginger - To tastebr Ajwain & Jeera (Powdered) - 1 Spoonbr br br Crispy Corn (Restaurant Style) - Sambar Powder Recipe - Mutigrain flour | Use of Cereals, Pulses, Millets & Steel Cut Oats - br Masala Dosa Mix using Millets, Oats & Barley -