Subscribe so you dont miss any of my recipesbr br Please share this recipe if you like it!br br Today I'm going to teach you how to prepare a zucchini and mushrooms cream, an ideal recipe for the days when you want a light dinner.br br It’s a quick, easy and delicious recipe made with only three ingredients.br br For the decoration, cut thin slices of zucchini and mushroom and cook on the grill.br br I recommend the following ingredients for prepare this zucchini and mushroom cream for four people.br br If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.combr br I will upload a video showing these photos to everyone so they can see how well my followers cook!br br Check my blog!br br br Follow me on social networks!br br Facebook: br Twitter: br br Instagram: br Pinterest: br To prepare this zucchini and mushrooms cream you'll need:br br - 1 kg. (35,26 oz.) of zucchinibr br - 500 gr. (17,63 oz.) of mushroomsbr br - Vegetable stockbr br To prepare this zucchini and mushrooms cream follow the next steps:br br - Chop the zucchini and mushrooms.br br - Sauté the zucchini.br br - Add the mushrooms and simmer.br br - Add a little vegetable stock.br br - Cook over medium heat for 10 minutes and triturate.