How a 100-year-old Vermont creamery makes the 'world's best' cheddar cheese

How a 100-year-old Vermont creamery makes the 'world's best' cheddar cheese

Cabot Creamery Cooperative is made up of 800 family farms across New England. They send their milk to the Cabot factory where it's made into 130 million pounds of cheese a year.


User: Food Insider

Views: 1

Uploaded: 2020-05-25

Duration: 05:12

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