Homemade Grilled Chicken Shawarma Recipe | Food Celebrationsbr br Ingredients:br For the marinationbr Boneless chicken thighs 500g br Paprika powder 1 tspbr Turmeric 12 tspbr Coriander powder 1 tspbr Salt to tastebr Cumin 1 tspbr Chilli flakes 12 tspbr Pepper 1 tspbr Garlic powder 1 tspbr Cinnamon powder 12 tspbr All spice garam masala 12 tspbr Chat masala 12 tsp (Optional)br Tomato sauce 1 tbspbr Juice of 12 a lemonbr Oil 1 tbspbr br For the saladbr Carrots, cabbage, onions, bell peppers, br cucumbers, tomatoes cut in juliennebr Vinegar 1 tbspbr Oil 1 tbspbr Salt to tastebr Pepper 12 tspbr br Sauce preparationbr Mayonnaise 2 tbspbr Yogurt 2 tbspbr Pepper 12 tspbr Salt to tastebr Garlic powder 12 tspbr Mustard paste 1 tbspbr Juice of 12 a lemonbr br Dough Preparationbr Whole wheat flour 1 cupbr All-purpose flour 1 cupbr Salt to tastebr Yeast 1 tbspbr Sugar 1 tbspbr Oil 1 tbspbr br Method:br Marinate the chicken with all the spices and allow to rest for at least 30 minutes. Then grill the chicken. Prepare the salad and sauce by mixing all the ingredients. Prepare the dough and allow to rest for one hour. Then roll the dough and cook the pita bread on both sides on a pan. Assemble the shawarma by placing the salad on the pita bread. Add the mayo sauce, tomato sauce, chicken strips, jalapenos, olives and then roll. It is now ready to serve.