Title: The Idol is here! Learn how to cook braised cutlassfish with ATEEZ Wooyoung Description:br br br � A recipe for braised cutlassfish that melts gently in the mouthbr br 1. With a knife, gently scrape off the scales of the cutlassfish.br 2. Cut the radish and potatoes and boil them in a pot of water.br 3. Mix together soy sauce, brewed soy sauce, cooking wine and sugar to make the sauce.br 4. Put bean paste into the pot.br 5. Slice onions and grind garlicbr 6. Add the sauce to half of the radish (?)br 7. Add chilli powderbr 8. Add onions and garlic, and boil it. Then slice the green onions and peppers.br 9. Boil until the colour and you are done.