INGREDIENTS & PROCESS:br ½ CUP SUGARbr 1 TBSP INSTANT COFFEEbr 2 TBSP HOT WATERbr BEAT UNTIL STIFF PEAKSbr IF YOU NEED YOU CAN ADD LITTLE PORTION OF WATERbr ¼ CUP OILbr 1 CUP MAIDAFLOURbr 1 TSP BAKING POWDERbr ½ TSP BAKING SODAbr SIEVEbr ½ CUP MILK (MIX GRADUALLY)br BRUSH OIL ON MOULDbr 1 TSP FLOURbr DUST & REMOVE THE EXCESSbr POUR THE BATTERbr PLACE A WIRE STAND ON A CURRY PANbr PRE HEAT FOR 5-7 MIN.br PLACE THE MOULD INSIDEbr COOK IN LOW MED. FLAME FOR 30-35 MIN.