GOAN FISH CUTLET | HOW TO MAKE GOAN FISH CUTLET | MACKEREL FISH CUTLET | GOAN FOODbr br Goan Fish Cutlet (20 to 22 cutlets)br br Ingredients:br br (To Cook Fish)br Water: 12 cupbr Turmeric: 14 Tspnbr Salt: 12 Tspnbr Mackerel (Fish): 05 nosbr br (Green masala ingredients)br Corriander leaves: Handfullbr Green Chillies: 08 nosbr Garlic: 20 to 23 cloves (*Garlic cloves & not pods rectified from recipe)br Ginger: 01 inchbr Corriander seeds: 01 Tspnbr Cloves: 07 to 08 nosbr Cinnamon: 01 inchbr Cummin: 14 Tspnbr Tamarind: Marbel sizebr Turmeric: 12 Tspnbr Water: 12 Cupbr br (To saute Green masala)br Onions: 04 nosbr Tomatoes: 02 nosbr Goan vinegar: 02 Tbspnbr Salt: 14 Tspnbr Oil to Sautebr br (To Coat the Cutlets)br 01 Egg & Semolinabr br br br br br Method:br br * Add half glass of water, Turmeric & salt.br br * Add Mackerels in the pan containing Water, turmeric & salt.br br * Cook fish on the high flame untill its done. Once Cooked keep it aside to br cool.br br * Once the fish is cooled de bone & clean the fish. ( make sure clean the br fish properly leaving no bones)br br * Mash the fish and keep it aside.br br For Green Masala paste:br (Add all the ingredients to a mixer grinder & grind it till the paste form)br br * To saute green masala paste Chop onion & Tomatoesbr br * Saute onion till light brown in color.br br * Then add Tomatoes, Cook Tomatoes till oil oozes out & then add green br masala paste. br br * Mix the green masala with sauteed Onion & Tomatoes.br br * Add vinegar & Add 14 tspn Salt to the sauteed mixture.br br * Cook masala for two minutes.br br * Add mashed Mackerel fish to the masala mixture.br br * Turn off the gas & let it cool, Transfer the mixture into a bowl.br br TO MAKE THE CUTLET PATTIEbr * Add Egg to the Mackerel masala mixture & add pinch of Salt.br br * Mix it well together.br br * Make dumpling of mackerel fish mixture.br br * Coat it with semolina.br br * Keep oil in a pan to shallow fry & fry all the cutlet pattie.br br * Fry it till golden brown color & serve.br br br Shot, edited & voice over by Avit psy rush.br Recipe & cooked by Malinda Mascarenhas.