Subscribe so you dont miss any of my recipesbr br Please share this recipe if you like it!br br Today I'm going to teach you how to make a creamy mashed potatoes, a very simple recipe which will become perfect thanks to a trick I'll teach you.br br Whenever I make mashed potatoes, I keep a little of the water used to cook the potatoes and add it while I beat the mash so that it has a softer texture.br br I placed the mash inside a metal ring to give it a round shape and then with a pastry bag with a curled nozzle I made the decoration.br br I recommend the following ingredients so that you can prepare mashed potatoes for four people.br br If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.combr br I will upload a video showing these photos to everyone so they can see how well my followers cook!br br Check my blog!br br br Follow me on social networks!br br Facebook: br Twitter: br br Instagram: br Pinterest: br To prepare this recipe you will need:br br To prepare mashed potatoes you'll need:br br - 1 kg. (35,27 oz.) of potatoesbr br - Saltbr br - Pepperbr br To prepare mashed potatoes follow the next steps:br br - Peel and cut the potatoes into small squares.br br - Cook the potatoes in boiling salted water for 10-15 minutes.br br - Reserve a little of the cooking water and drain the potatoes.br br - Mash the potatoes in the potato masher.br br - Season with salt and pepper.br br - Add part of the cooking water while whisking the puree with blending rods.