Here is the Recipe!!br br Yield: 14 rollupsbr br br 1 refrigerated pizza crustbr 12 cup BBQ saucebr 1 12 cups shredded rotisserie chickenbr 12 red onion, finely choppedbr 1 cup shredded cheesebr 14 cup parsley, choppedbr br Preheat oven to 425°F220°C.br br Roll out the pizza crust into a rectangle. Spread on the BBQ sauce. Top with chicken, onion, cheese,and parsley. Roll it up longways, and cut into slices. Bake face-up for 15 minutes.