Hi friends, welcome to Spice Malayalambr Today In this video we are going to prepare Semiya Payasam, vermicelli payasam.br Ingredients:- br 1. Milk – 1 litrebr 2. Semiyavermicelli – 200 gramsbr 3. Condensed Milk – ½ cupbr 4. Sugar – ½ cupbr 5. Cashew Nut – 2 Tbspbr 6. Almond - 2 Tbspbr 7. Raisins- 2Tbspbr 8. Ghee – 3 Tbspbr 9. Cardamom – 10 Nos br br Preparation:-br br 1. Add 3 Tbsp of Ghee in a pre-heated pan and fry Samiyavermicelli, Cashew nut, Raisins, and Almond till it turns a light brown color.br 2. Add 500 ml of milk to fried Vermicellisemiya and stir continuously. ,br 3. After vermicelli is cooked well, lower the flame and add ½ cup condensed milk,½ cup sugar, and the remaining 500 ml milk.br 4. Add cardamom, fried Cashew nut, Almond, raisins and stir well.br br Our Semiya Payasam is ready…..