Learn how to make a super quick and delicious Pav Bhaji at home. Below are the ingredients required:br br Ingredients for Recipebr br Cooking Oil - 2 Teaspoon br Potato - 2br Bottle Gourd (Ghiya) - 1 smallbr Beetroot (Chukandar) - 1 smallbr Cauliflower (Phul gobhi) - 34 bowlbr Green Peas (Mattar) - 12 bowlbr Tomatoes - 3br Salt - 12 Teaspoonbr Pav Bhaji Masala - 14 Teaspoon br Water - 1 cupbr br Ingredients for TadkaMasalabr br Cooking oil - 2 Teaspoonbr Yellow Butter - 50 - 70 Grambr Finely chopped Onion - 2 smallbr Capsicum - 1 smallbr Ginger Garlic Paste - 1 Teaspoonbr Salt - 12 Teaspoonbr Pav Bhav Masala - 2 Teaspoonbr Kashmiri Lal Mirch - 34 Teaspoonbr Add some Water - approx. 14 cupbr Fresh corianderbr br Serve it with Butter soft Pav Buns, some chopped onion, Lemon and Fresh Coriander leaves.br br Important Points:br Make sure to mash vegetables properlybr Add more Butter if you want exact street style tastebr br Thank you for watching :)br Do tell me how did you find this recipe in the comments box and also please do share with maximum friends as possible.I love to read all your comments and questions. In case you have any questions, provide me in the comments section.br br Please don't forget to Like, Share and Subscribe and hit the bell icon for more easy recipes.