Subscribe so you dont miss any of my recipesbr br Please share this recipe if you like it!br br Today I'm going to teach you how to prepare lemon chicken, a common dish on the menus of Chinese restaurants.br br For the sauce, it's made with easy-to-find ingredients and it's as simple as mixing them all well and then heating them until they get the desired texture.br br I recommend the following ingredients, so that you can prepare this recipe for four people.br br If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.combr br I will upload a video showing these photos to everyone so they can see how well my followers cook!br br Check my blog!br br br Follow me on social networks!br br Facebook: br Twitter: br br Instagram: br Pinterest: br To prepare this lemon chicken you'll need:br br - 4 chicken breast filletsbr br - Corn flourbr br - 2 eggsbr br - 4 teaspoons of refined corn flourbr br - 4 tablespoons of lemon juicebr br - 4 tablespoons of sugarbr br - 4 tablespoons of white winebr br - 2 tablespoons of soy saucebr br To prepare this lemon chicken follow the next steps:br br - Coat the breast fillets with beaten eggs and then with refined corn flour.br br - Fry the breast fillets.br br - Cut the breast fillets into thick strips.br br - Dilute the refined corn flour in a little water.br br - Mix the lemon juice with the sugar, white wine, soy and the diluted refined corn flour.br br - Pour the sauce into a saucepan and cook over low heat while stirring until it thickens.br br - Cover the breast fillets with the sauce and serve.