Red Lentil Dhal Recipe Sweet & Sour Lentil Dhal Restaurant Style Dal Tadka Recipe easy and quick dal recipe Bengali Masoor Dal Kacha Moong Dal Recipe How to Make Lentil Soup Lentil Curry Tok Dal Kacha Aam diye | Sweet and sour Bengali dal with green mango Aam Ki Dal কাঁচা আমের টক ডাল Kancha Aamer Tok Dal Bengali Recipe कच्चे आम वाली दाल फ्राई | Raw Mango Dal Fry Recipe | Dal recipe How To Make The Perfect Dalbr br Join us :br Facebook - Instagram- Twitter - For this recipe below are the ingredients:br 1) Lentils br 2) Raw mango slices- Mango picklebr 3) Saltbr 4) Turmeric Powderbr 5) Chilli powder (optional)br 6) Dry red chilliesbr 7) Cumin Powderbr 8) Paanch phoran(spelling may vary) is a typical bengali (Eastern India) mixture of 5 types of seeds,14 tsp. brown mustard seeds,14 tsp. nigella (onion) seeds,14 tsp. cumin seeds,14 tsp. fennel seeds,18 tsp. fenugreek seeds.