Mouth watering dhaba style paratha can be served hot with curdsaucechutney.....br Ingredients for 4-5 servings:br *For Stuffingbr 1. 5 small boiled potatoesbr 2. 1 Teaspoon chat masala powderbr 3. 2 tablespoons red chilly powderbr 4. Some coriander leaves br 5. 1 small finely chopped onionbr 6. 100 gms paneercottage cheesebr br *For Parathabr 1. Salt to tastebr 2. Oil for kneading dough and parathasbr 3.