Dalgona coffee:br Ingredients;br 3 Tbsp of Instant Coffeebr 3 Tbsp of Hot Waterbr 3 Tbsp of Granulated Sugar (more or less, totally up to you) br Chocolate ice cubes: as required (optional)br 18 tsp of Good Vanilla Sugar or extract br Pinch of Cinnamonbr 2 Cups of Milk of choice, sweet or unsweetened hot or cold over chocolate ice br cubes.br Chocolate powder:optional br Directions;br br Rims glass with chocolate and nuts , dip the rim of a serving glass in melted chocolate ensuring that the entire rim gets well coated. Immediately dip frosting-covered rim in sprinkle nuts Set prepared glass aside until needed,repeat with remaining glasses .br br In a small bowl, add the water, coffee, sugar, vanilla and cinnamon, using a handheld electric whisk, whip until the mixture develops of a thick, voluminous caramel consistency, fill glasses with chocolate ice cubes pour milk ( I used sweet milk) add whipped coffee and stir , dollop on top the milk , sprinkle chocolate br powder and serve.