Homemade Banoffee Cake Recipe | Food Celebrationsbr br Ingredients:br Eggs 3br Sugar 13 cupbr Vanilla essence 1 tspbr Oil 14 cupbr Flour 1 cupbr Baking powder 1 tspbr Milk 13 cupbr Cream 1 cupbr Icing sugar 2 tbspbr Butter 1 tbspbr Brown sugar 2 tbspbr Condensed milk 300 mlbr Vanilla essence 1 tspbr Banana slices of 3 bananasbr Chocolate, Marshmallows, Cherries for decorationbr br Method:br Beat the eggs, sugar, oil, vanilla essence and milk. Add the flour and baking powder. Pour the batter into a greased baking pan and bake at 180 degrees Celsius for 30 – 35 minutes.br Whip the cream with the icing sugar till it thickens. For the caramel toffee, take the butter add brown sugar and condensed milk. Cook till it thickens.br Cut the baked cake into two layers. Drizzle warm milk on it. Then add the caramel toffee mixture. Place sliced bananas on it. Spread the whipped cream over the bananas. Repeat with the second cake layer. Decorate with chocolate, cherries and marshmallows.