Vermicelli Fruit Trifle Recipe | Sheer Khurma Trifle | Food Celebrationsbr br Ingredients:br Instant cake prepared in a microwavebr Egg 1br Sugar 13 cupbr Milk 1 cupbr Oil 13 cupbr Vanilla essence 1 tspbr Flour 1 cupbr Baking powder 1 tspbr Salt 14 tspbr br Vermicelli Pudding Preparationbr Milk 1 litrebr Vermicelli 13 cupbr 2 tbsp cornflour or custard powder mixed with a little milkbr Sugar 3 tbspbr Warm jam or jellybr Melted chocolate for garnishingbr Strawberries and bananas or any fruit of your choicebr br Method:br To prepare the cake, mix the wet ingredients well. Then fold-in the dry ingredients. Microwave for 3-5 minutes, checking in between. If the surface of the cake seems dry prick the cake with a toothpick or knife. If it comes out clean it is ready.br br Prepare the vermicelli by boiling the milk and adding the vermicelli to it. When the vermicelli is cooked, add the sugar. Then add the cornflour or custard powder mixed with a little milk. Cook till it thickens.br br Slice the cake and place in a serving bowl. Spread some warm jam or jelly on the cake. Then pour the vermicelli mixture. Decorate with fruit and garnish with melted chocolate.