मेथीचे थेपलेbr br br मेथीचे थेपले सर्वात टेस्टी आणि स्वादिष्ट नाश्ता. लहान मुलांपासून ते मोठ्यांपर्यंत सर्वांच्याच आवडीचा. चहा सोबत किंवा चटणी, सॉस सोबत हे खूप चांगले लागतात. br मेथीची चव हि मुळात कडू असते त्यामुळे सहसा घरातले खायला बघत नाहीत पण त्याच मेथीचे योग्य मसाले वापरून हे थेपले अगदी पटकन संपवतात.br br METHI THEPALA is tasty and delicious snacks which loves by everyone in family. We can serve this thepala with chatani, tomato sauce or with tea.br Original taste of Methi is bitter hence everyone not like to eat in simple mode but by making thepala with adding spices, it’s delicious for everyone to eat.br br br thepla kaise banta hai, thepla kaise banta hai bataiye, thepla kaise banta hai video, besan ka thepla kaise banta hai, यात्रा के लिए मेथी थेपला रेसिपी | Methi Thepla Recipe For Travel | Methi Thepla Recipebr methi thepla, methi thepla gujarati, methi thepla recipe in hindi, methi thepla recipe in gujarati, methi thepla recipe by, methi thepla marathi, methi thepla sanjeev kapoor insp, methi thepla in telugu,methi thepla recipe by sanjeev kapoor insp, methi thepla recipe gujarati style, methi thepla recipe, methi thepla recipe marathi, gujarati food recipe, traditional gujrati methi thepla, gujarati thepla br br br You must try and do comment me. Also LIKE, SHARE AND SUBSCRIBE our Channel “PRAJAKTA’S RECIPE”br To Subscribe our Channel Please Click on below link:- br br To Watch our other recipe videos please click on below Links:-br Aamras:-br br Kairicha Pannha:-br br Methamba:-br br Mango Ice Cream:-br Mango Sheera:-br Mango Cake:-br br br Also Follow us on:-br Facebook Page Link :- Daily motion link:- br Instagram Link:- Twitter Link:- br br Ingredients:-br 1 मोठी वाटी मेथी 1 Big bowl Methibr 1 मोठी वाटी गव्हाचे पीठ 1 Bowl Whole Wheat Flourbr ¼ वाटी तांदूळ पीठ ¼ Bowl rice flourbr ½ वाटी बेसन ½ bowl Chickpeas Flourbr ½ वाटी तेल ½ Bowl Oilbr ¼ चमचे हिंग ¼ Spoon Asafetidabr १ चमचा हळद 1 Spoon Turmericbr २ चमचे गरम मसाला 2 Spoon Garam Masalabr चवीनुसार मीठ Salt as per tastebr ८-१० लसून पाकळ्या ठेचून Crush 8-10 garlic clovesbr ३ चमचे मसाला 3 spoon Red chili Powder(Red Masala)br br br Method:-br • Heat pan on Medium flame and add 2 spoon oilbr • Add Asafetida (Hing) and stir br • Add Garlic Crush and Stir till get golden brown.br • Add Methi in it and stir for 2-3 min till cook well.br • Now add salt and keep a side for cool down.br • Now add all spices in flour.br • In a plate add Whole wheat flour br • Then add Chickpeas Flour br • Add Red Masala or red chili powderbr • Add turmericbr • Add garam Masalabr • Add salt as per tastebr • All spices and flour mix well except rice flour.br • Now add Cooked Methi in it and mix wellbr • Gradually add water and make smooth dough of it.