They look like bagels and taste like bagels, but instead of being boiled, they’re baked. Also, they’re from China and have been around for over 400 years.br br Guangbing is a staple bread from the coastal province of Fujian. They’re baked fresh every day in wood-fired ovens and cost just 14 cents a piece. We went to Fujian and met one of the last specialty guangbing makers in China.br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at br If you liked this video, we have more stories about Chinese food, including: br br How Hong Kong's Signature Pineapple Bun Gets Madebr br Mooncakes: What Are They and How Are They Madebr br Follow us on Instagram for behind-the-scenes moments: Stay updated on Twitter: Join the conversation on Facebook: Have story ideas? Send them to us at hello@goldthread2.