MANGO ICE CREAM IN LOCK DOWN - WITHOUT CREAM, CONDENSED MILK, CORN FLOUR, EGG.mp4br br #MangoIceCream #LockDownRecipe #StayInHomebr INGREDIENTS & PROCESS:br 2 TBSP WHOLE WHEAT FLOURbr FRY FOR 2 MIN.br 14 CUP MILKbr MIX & KEEP ASIDEbr 2 CUP MILKbr 12 CUP SUGARbr COOK UNTIL BOILbr POUR THE WHEAT MILK MIXTUREbr COOK FOR 2-3 MIN. MOREbr POUR THE MIXTURE IN BLENDERbr 1 CUP FRESH MANGO CUBEbr BLEND FOR 2 MIN.br POUR INTO A BOXbr KEEP IN FREEZER FOR 2 HOURSbr BREAK HALF FREEZING ICE CREAMbr POUR INTO A BLENDERbr BLEND FOR 1 MIN. (10 SEC.