EGGLESS TEA TIME BUTTER CAKE - NO-OVEN SOFT BUTTER CAKE - BUTTER POUND CAKE - PLAIN SOFT SPONGE CAKEbr br EGGLESS TEA TIME BUTTER CAKE - NO-OVEN SOFT BUTTER CAKE - BUTTER POUND CAKE - PLAIN SOFT SPONGE CAKE.mp4br br INGREDIENTS & PROCESS:br 1 CUP MAIDA FLOURbr 1 TSP BAKING POWDERbr 12 TSP BAKING SODAbr JUST A PINCH SALTbr 14 CUP BUTTER (ROOM TEMP.)br 12 CUP POWDER SUGARbr WHISK UNTIL FLUFFYbr MIX THE DRY INGREDIENTS GRADUALLYbr 12 CUP YOGURT (MIX GRADUALLY)br 2 TBSP MILK IF YOU NEED YOU CAN ADDbr 12 TSP VANILLA EXTRACTbr BRUSH OIL ON MOULDbr PLACE A BAKING PAPERbr POUR THE BATTERbr FIRE UP THE STOVE (LOW-MED HEAT)br PLACE A WIRE STAND ON A CURRY PANbr PRE HEAT FOR 5-7 MIN.br PLACE THE MOULD INSIDEbr COOK IN LOW MED. FLAME FOR 30-35 MIN.