INGREDIENTSbr br -4 Eggsbr br br -A handful of corn tortilla chipsbr br -13 cup salsabr br -13 cup cheesebr br -1 Jalapenobr br -12 onionbr br -2 Tbsp butter br br -Tortillas for servingbr br -Salsa verde for finishing br br METHODbr br -Whisk eggs into bowl, then break up a handful of tortilla chips into beaten eggsbr br -Stir in 13 cup of salsa into egg chip mixturebr br -Finely chop onion and jalapenobr br -Sautee in pan on med-high w butter until veggies soften and brown slightlybr br -Reduce heat to low and add 1 tbsp butterbr br -Pour in egg mixture and stir continuously until scrambled ( eggs should be gooey, they should not break apart into individual clumps, if that happens you have over scrambled.