Rice is very versatile, and it's the perfect grain for acting as a main or a side dish.However, rice needs a certain texture to taste great, so here are some tips for making it perfect:.If you have a long grain rice, like white and brown rice, Jasmine, and Basmati, make sure you wash it before cooking. .If you're using a short grain rice, like the type you'd find in sushi rolls or a risotto, you don't want to wash it.Slow and steady wins the race when it comes to rice; never cook rice on high heat.You'll want to soak aromatic rice, since it will help to cook this ricein a shorter amount of time.