How to Make Homemade Aloo Katli Recipe - Aloo ka Bhujia by Cooking with Asifa - CWAbr This is a simple, easy & most quick recipe. Aloo katli takes no time to cook. Potatoes are cooked with spicy fresh tomatoes gravy on Dam(Covered lid to cook on low heat). Aloo Katli is a delicious dish served with Bread (Roti) and curd, loved by all over Pakistan and Indians.br Ingredients:br Veggies:br - Oil 1 cupbr - Potatoes 1 kg br - Tomatoes 2 medium size br - Green chili 5-6 medium size br - Fresh coriander leaves 12 cupbr Spices:br - Saltbr - Crushed red chili 1 Tsp br - Coriander powder 1 Tsp br - Cumin seeds 1 tspbr - Turmeric powder 12 tspbr Recipe:br - Place pan on heat with oil.br - Fry potatoes n Cumin Seeds for approx. 5-10 mins.br - Add Tomatoes with spices & cover the lid to cook on a low flame for 10-15 mins approx.br - Finally, garnish it with Chilies & Coriander Leaves.