#Gulappithabr #Rakhispecialmithaibr #chopnchillbr Ingredients for the recipe:br For roses:-br 1 cup maidaAPFbr 1 cup hot milkbr 2 tsp powdered sugarpisi hui cheenibr 14 tsp saltnamakbr 2 tsp of clarified butter desi gheebr additional ingredients:-br flavours of your choicebr food colour of your choicebr br Ingredients for the sugar syrupsheera :-br 1 cup sugarcheenibr 1 and 12 cup waterbr 14 tsp green cardamom powderhari elaichi powder br 1 tsp lemon juicenubu ka rasbr Enough oil for deep fryingbr One round shape cutter to cut flower petals else you can use any glass or bowl also.br br Note: Just make little sticky syrup not with thread and syrup should be warm when you dip your roses in it.br Do not turn and fry on high heat.