#CustardCake #EgglessCustard #WithoutOvenCake #CakeRecipebr br INGREDIENTS & PROCESS:br 1 CUP MILK & ½ CUP VANILLA CUSTARD POWDERbr 1.5 CUP ALL PURPOSE FLOURbr 1 CUP POWDER SUGARbr 1 TSP BAKING POWDERbr ½ TSP BAKING SODAbr SIEVEbr ½ CUP OILbr CUSTARD MIXTURE (MIX GRADUALLY)br POUR BATTER IN MOULDbr SPREAD DRIED FRUITSbr PLACE THE MOULD IN PRE-HEATED PANbr COOK IN LOW MEDIUM HEAT FOR 30-35 MIN.