Ingredients-:br 1. Tur dal – 1 cupbr 2. Masoor dal – ½ cupbr 3. Moong dal – ½ cupbr 4. Cumin seeds – 1 tbsp.br 5. Mustard seeds – 1 tbsp.br 6. Dry red chili – 2 pc.br 7. Salt as per tastebr 8. Butter – 2 tbsp.br 9. Crushed dry fenugreek leaves (kasuri methi ) – ½ tbsp.br 10. Red chili powder – 2 tbsp.br 11. Turmeric powder – 1 12 tbsp.br 12. Coriander powder - 1 tbsp.br 13. Cumin powder - 12 tbsp.br 14. Oil – 15 to 20 Tbsp.br 15. Chopped onion – 2 pc.br 16. Curry leaves – 10 to 15 leavesbr 17. Chopped Garlic – 10 pc.br 18.