Sweet & Sour Tofu Recipe | Chill Tofu | Food Celebrationsbr br If you love that crispy, tangy, sweet and delicious flavor, try this vegan sweet and sour tofu. Serve with steamed or fried rice.br br Ingredientsbr Marinationbr Cornflour 2 tbspbr Cumin 1 tspbr Paprika 12 tspbr Salt to tastebr Pepper 1 tspbr Chill flakes 12 tspbr Tofu 300gbr Oil 2 tbspbr br Sauce:br Oil 2 tbspbr Ginger garlic paste 1 tbspbr 1 Onion chopped br 1 Green bell pepper capsicum chopped br 1 Red bell pepper br Soy sauce 1 tbspbr Tomato sauce 2 tbspbr Chilli sauce 1 tbspbr Vinegar 1 tbspbr Sugar 1 tbspbr Pepper 1 tspbr br Method:br Marinate the tofu in cornflour and the spices. Roast the tofu in 2 tbsp oil. For the sauce, sauté the chopped onion, bell peppers, tomato sauce, chill sauce, soy sauce, vinegar, sugar, salt and pepper. Add the roasted tofu. Then allow to simmer for 5 minutes.