You've got to try this aromatic and savory Thai Pandan Leaf Chicken recipe! Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves and very popular and also served in Thai restaurants...br br You will find the INGREDIENTS below and for more tips and the full recipe, check the link: br www.foxyfolksy.comthai-pandan-chickenbr br If you like our videos, give a thumbs-up, and hit the Subscribe and Bell Icon, so you don`t miss upcoming yummy recipe tutorials @Foxy Folksy - Modern Filipino Kitchenbr br FOXY FOLKSY - Modern Filipino Kitchen...Your source of good and tested food!br br Don`t waste your time...on this channel, you will find easy to follow recipe videos, straight to the point...br We are here to help you, creating yummy and family-friendly dishes...if you have any questions, leave a comment...br br and visit our homepage www.foxyfolksy.com for hundreds of delicious FilipinoAsian and International recipes...br br br INGREDIENTSbr br 500 grams chicken breast - - cut into 2x2 inch (5x5 cm) cubebr 1 tablespoon soy saucebr 2 tablespoons oyster saucebr 1 tablespoon sesame oilbr 2 tablespoons brown sugarbr 2 tablespoons fresh ginger - - mincedbr 1 tablespoon vinegarbr Pandan (screwpine) leavesbr cooking oil - - for fryingbr 12 cup sweet chili saucebr br br Follow us:br www.facebook.comfoxyfolksybr www.instagram.comfoxyfolksybr www.pinterest.comfoxyfolksybr www.tiktok.com@foxyfolksybr Our Homepage:br www.foxyfolksy.