kanda bhaji Crispy Onion Pakodabr br Kanda Bhaji or onion pakoda are fried onion fritters. These crisp fritters are prepared mainly with thin onion sliced and gram flour (besan) including some selected spices.br There are many variations to preparing them. Today i am sharing my recipe with you all, hope u will like my recipe. Do try and share ur experience with me on comments.br br br Ingredients:br br Oil - for deep fryingbr Onion - 5 medium (thinly sliced)br Turmeric - 14 tspbr Red chilly powder - 12 tspbr Chaat masala - 1 tspbr Carom seeds Ajwain - 12 tspbr Salt - 1 tspbr Fresh coriander - 2 tbsp chopped br Rice flour - 2 tbspbr Gram flour chickpea flour - 4 to 5 tbspbr Oil - 1 tbsp br Tomato ketchup - to servebr Fried green chillies - to servebr br Email Id: yummyfoodwitsana2020@gmail.combr br br If you liked my recipe, do like and share my video.br Don't forget to follow myy channel YummYfoodwithSaNabr br Thank youbr Allah Hafiz.