#KolkataChickenBiriyani #ChickenBiriyani #Biriyani #CookingBowlYT br br Hi Friends, Welcome to our channel CookingBowl YT #CookingBowlYTbr br Kolkata Chicken Biriyani is all about the potatoes and eggs-and a hint of sweetness. Kolkata biryani is distinguished by its yellow-coloured rice which is soaked in food colour & kewra water.br br Recipe : br br First Step: Marination of Chickenbr Ingredients for Marination of Chicken: Marination Time Overnight4-5 hoursbr Chicken-500 gmbr Onion Paste-2 medium size onionbr Ginger-Garlic-Green Chilli Paste-3 tbspbr Salt-1 tbspbr Turmeric Powder-12 tbspbr Red Chilli Powder-1 tspbr Cumin Powder-1 tspbr Coriander Powder- 1 tspbr Biriyani Masala-1 tspbr Curd-3 tbspbr br Second Step:br Soaking Rice: Basmati Rice 500 gm (Soaking Time 1 hour)br br Third Step:br Making Beresta & Frying Potatoes:br br For Beresta: br Onion- 2 Medium Size Chopped Onionbr Cooking Process: Take cooking oil for frying onions. Fry on low-med heat until golden brown. Keep it aside.br br For Frying Potatoes:br Potatoes-23 potatobr Salt-12 tspbr Food Colour- A pinch of food colourbr Cooking Process:br In the same oil add potatoes, salt & food colur. Fry until light golden & keep aside.br br Fourth Step: Mixing Milk & Essence:br Milk-6-7 tbsp milkbr Rose Water-1 tspbr Kewra Water-1 tspbr Meetha Ataar-2-3 dropsbr br Fifth Step: Cooking Chickenbr Cooking Process: Take cooking oil 3-4 tbspIn a karat. Add 1 bay leaf, 2 cinnamon, 3-4 green cardamom, 1-star anise,4-5 cloves. Put the marinated chicken into Kadai. Cook on low-med heat until chicken cooked 60. Do not cover the Kadai.br br Sixth Step : br Boiling Rice:br Take water for Boiling Rice. Add 2 bay leaf, 2-3 green cardamom, 2 cinnamon, 4-5 cloves, 2-star anise & 1 tsp salt into it. Wait for roaring bubble & add rice. Cook until rice cooked 70.br br Last step : br Assemble:br Make a layer of rice after chicken. Then garnish with beresta. Add fried potatoes & boiled eggs. Pour the mixture of milk & essence, add 3 tsp ghee, 2 tsp biriyani masala. Cover & cook it on Tawa for 30 mins. Kolkata style Chicken Biriyani is ready to serve. Serve it hot with Raita.