PAV BHAJI WITH HOME MADE MASALA| MUMBAI STYLE PAV BHAJI | RAJWANSH KITCHENbr br PLEASE LIKE, SHARE AND SUBSCRIBE MY CHANNELbr #pavbhajiwithhomemademasalabr #mumbaistylepavbhajibr #homemadepavbhajimasalabr #rajwanshkitchenbr br INGREDIENT-br br Pav bhaaji special masala-br 2 dry red chilibr 2 bay leafbr 1-12 tsp coriander seedsbr 1 tsp cumin seedsbr 12 fenugreek seedsbr 1 tsp fennel seedsbr 2 green cardamom, and 1 black cardamonbr 1 tsp black pepperbr 6 clovebr 1 inch cinnamonbr (Roasted at medium flame and then grind them)br br Bhaji making ingredient-br 1 tsp oilbr 4 tbsp butter (Amul)br 1 tsp ginger garlic choppedbr 2 big onions choppedbr 2 capsicum choppedbr 1 cup cabbage choppedbr 1 cup carrot choppedbr 12 cup mutterbr 12 while Kabuli chana (Optional)br 4 tsp special pav bhaji masala (home Made)br 1 tbsp butterbr 2 mashed boiled potatobr 1 cup tomato pureebr 2 tsp kashimiri red chili powderbr 1 tsp red chili powderbr 1 tsp saltbr 12 turmeric powderbr 12 amchur powder (Optional)br 1 cup water for thick gravybr (fry and mashed on high flame and slow flame)br br Pav ready for servingbr Butterbr Pav Bhaji Masalabr Green Coriander Leavebr and baked on tawa and serve with lemon ,chopped onions , fresh coriander and lots of butter on top of bhaji.