#eggmasalacurry #eggmasalagravy #eggcurrybr br Hi Friends, Welcome to our channel CookingBowl YT #CookingBowlYTbr br Egg Masala Curry is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. It is a simple dish that pairs well with plain ricr, chapati or parathabr br Recipe:br Ingredients for Egg Marination:br Egg-3 Boiled Eggsbr Salt-14 tspbr Turmeric Powder-14 tspbr Red Chilli Powder-14 tspbr br Ingredients for Cooking:br Cooking Oil-3 tbspbr Bayleaf-1br Cinnamon-2br Green Cardamom-2br Cloves-2-3br Black Pepper-3-4br Chopped Onion-2 Medium Size Onionbr Ginger-Garlic-Green Chilli Paste-3tbspbr Tomato Purée-5 tbspbr Salt-1 tspbr Turmeric Powder-12 tspbr Red Chilli Powder-1 tspbr Coriander Powder-1 & Half tspbr Egg Yolk-1 br Water- As Required br Coriander- As Required For Garnishingbr br Cooking Process:br Marinate boiled eggs with salt, red chilli powder& turmeric powder.br Take 3 tbsp oil in a Kadai & fry boiled eggs on low heat until golden. Keep it aside. In the same oil add bay leaf, cinnamon, cardamom, clove, black pepper & cumin. Let them crackle. Add chopped onion & fry on medium heat until golden. Add ginger-garlic-green chilli paste & fry 2-3 mins on low-med heat. Add tomato purée, salt, turmeric powder, red chilli powder, & coriander powder. Cook until oil separates. Add water whenever the spices dry out. Add one egg yolk & mix it well with the masala. Add water as required for masala curry. Cover & cook for 10 mins on low-med heat. After 10 mins, switch off the flame & add fried eggs. Garnish it with freshly chopped coriander & serve it with RiceChapatiParatha.