#masalachicken #chickenmasalarecipe #masalachickencurry #chickencurry #chickengravy #chickenmasala #bonelesschickencurry #4KVIDEO br br क्या आपने कभी ऐसी चिकन मसाला करी खाई है | MASALEDAR CHICKEN CURRY RECIPE | SPICY CHICKEN CURRY br br In this video i have shared tasty recipe of boneless chicken masala curry recipe, special taste of North India. Spicy Chicken masala recipe. I hope you will love my chicken masala recipe. br br Ingredients for CHICKEN MASALA CURRY RECIPE: br br - Chicken, curry cut pieces- 500 gms br br For Marination: br br - Salt- 1 tsp br - Lemon juice- 1 tsp br - Turmeric powder- 14 tsp br br Other Ingredients: br br - Cinnamon stick (1” piece)- 1 br - Curry leaves- 10-15 leaves br - Onions, chopped- 2 medium br - Ginger Garlic paste- 2 tsp br - Tomato purée- 12 cup br - Red Chilli Powder- 1 tsp br - Pepper Powder- 1 tsp br - Fennel Powder- 12 tsp br - Garam Masala Powder- 12 tsp br - Refined Oil- 4 tbsp br br Preparation: br br - Marinate the chicken pieces with the items indicated and set aside for around 20 mins. br - Chop the onions & take out the curry leaves. br br Process: br br - Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on medium heat for 4-5 mins and keep turning mixing to give an even brown colour. Remove and keep aside. br - Now heat another 3 tbsp oil in a kadai or pan and add the cinnamon stick and the Ginger Garlic paste. br - Mix and fry on low heat for a minute. br - Now add the curry leaves and continue to fry it on low heat for another minute. br - Add the chopped onions and mix & sauté on medium heat for around 7 mins till the onions are light brown. br - Add the tomato purée, give a mix and fry on medium heat for 2-3 mins. br - Add the red chilli powder, fennel powder and pepper powder. Mix it and fry on low heat for another 2 mins till the spices are cooked and oil separates. You can add a splash of water too while cooking the spices. br - Now add the half-fried chicken pieces, mix well and fry on medium heat for 5 mins till the masala coats the chicken pieces. br - Add 200 ml water, give a mix and cover & cook on low heat for 15 mins till the chicken is tender. br - Remove cover, add the garam masala powder and give a mix. Simmer on low heat for 2-3 mins. br br br Welcome to RealDesiTaste Channel, In this Channel I share various kind of dishesrecipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends.