br Chunky Mushroom Soup with Chinese Sausage 蘑菇浓汤配腊肠br br Details 详细介绍br br Yeah, I learn to improvise by substitute bacon with Lup Cheong (Chinese sausage). So, imagine the taste of creamy mushroom soup and chunks of onion combine with smoky Lup Cheong...Man, what are you waiting for?br 最近心血来潮想吃蘑菇浓汤。上网查找了一下发现洋人大都喜欢配着培根来吃。想一想腊肠应该也蛮相似，所以便大胆做了这个尝试，最后味道竟比我想象中还好。今天便将此心得向大家分享-蘑菇浓汤配腊肠。br br Yields: 5 Servings 分量：五人份br Difficulty: Medium 难度：中等br Prep Time: 30minutes 备料时间：三十分钟br Cook Time: 30minutes 烹调时间：三十分钟br Total Time: 60minutes 共计时间：六十分钟br br Ingredients 食材用料br br 250g chopped mushroom 蘑菇碎br 250g grated onion 洋葱碎br 1000ml full cream milk 全脂奶br 200ml cooking cream (20 fat) 鲜奶油 (20脂肪)br 50g unsalted butter 无盐黄油br 40g sliced Chinese sausage 腊肠切片br 1 tsp rock salt 山盐br 1 pinch black pepper powder 黑胡椒粉br br Instructions 步骤br br Soak dry mushroom over night in fridge.br 将干蘑菇浸泡在水里后放入冰箱一个晚上。br Pound and grind mushroom in a stone pounder by batch until sticky.br 在石磨中将蘑菇碎磨得更细。br Do the same with onion into puree.br 将洋葱碎磨成泥。br Heat a medium ceramic cooking pot. Stir onion until its' liquid dry up.br 在一个中型陶瓷锅中将洋葱的水分炒干。br Add butter. Continue stirring until it sizzles.br 加入无盐黄油炒香至听到滋滋声为止。br Put in mushroom.br 放入蘑菇。br In medium low heat, stir the mixture till it lumps up and the bitter taste vanished.(taste it）br 用中小火炒至粘稠、葱的苦涩味消失。br Bit by bit, pour in milk while stirring. Add more milk when bubble.br 分批倒入牛奶。确保牛奶滚了后再加。br Pour all cooking cream into the soup. Keep stirring and bring it to broil.br 倒入全部鲜奶油。继续搅拌，将浓汤煮滚。br Add salt and pepper to taste.br 盐和胡椒调味。br Scope out into bowl and garnish with sliced Chinese sausage. Enjoy immediately.br 装盘后以切片的腊肠装饰。乘热享用。br br Recipe Notes 食谱笔记br br To avoid burn up, control your fire and stir from start to the end.br 为避免烧焦，请注意火候，并时常搅拌。br Remember to pull out inedible casing of Chinese sausage before slicing it.br 腊肠在切片之前需将表层的皮拔出丢掉。br br Excerpt 简介br br In preparing this chunky mushroom soup, I learn to improvise by substitute bacon with Lup Cheong (Chinese sausage). Try making it and find out its' taste.