br Honeysuckle Tea 蜂蜜金银花茶br br Details 详细介绍br br Honeysuckle tea is use by the Chinese for thousands of years. The flower has anti-inflammatory and antibacterial properties. I love it for its delicate scent. So, I try to make a herbal concoction with other herbs and it turns out just nice!br 金银花茶有清热解毒之用。我特别喜欢其味甘甜且气芳香的特质。今天大胆尝试泡制向往的混合花茶，效果还不赖呢！br br Yields: 10 Servings 分量：十人份br Difficulty: Easy 难度：简单br Prep Time: 10minutes 备料时间：十分钟br Cook Time: 20minutes 烹调时间：二十分钟br Total Time: 30minutes 共计时间：三十分钟br br Ingredients 食材用料br br 20g dried honeysuckle 金银花br 15g dried chrysanthemum 菊花br 10g dried nutmeg mace 乾肉豆蔻皮br 2 green tea sachet 绿茶包br 5g licorice slice 甘草br 10g dried mandarin peel 陈皮br 30g lemongrass 香茅br 6 pandan leaves 班兰叶br 1tbsp lemon juice 柠檬汁br 200g honey 蜂蜜br 2000ml water 水br br Instructions 步骤br br Pour water to a medium pot and bring it to broil.br 在一个中型锅中将水煮滚。br Pound chopped lemon grass and licorice together in a stone pounder.br 将切段的香茅和甘草片在石捣臼里捣碎。br Add in all herbs and spices except chrysanthemum flowers and green tea sachets. br 除了菊花和绿茶包外，将其余干料倒入。br Cover with lit and turn down the fire. Let simmer for 15 minutes.br 加盖后关小火焖煮十五分钟。br Put in chrysanthemum flowers. br 放入菊花。br Let simmer for 5 minutes.br 焖煮五分钟。br Turn off fire. Drop in tea bags and steep for 1 minutes.br 熄火后丢入茶包并静置一分钟。br Strain the tea with a muslin bag.br 用平纹细布袋将茶汁滤出。br Dissolve honey in the tea at 50 degree celsius.br 五十摄氏度时加入蜂蜜，搅拌至溶解。br Add lemon juice and wait for for 5 minutes before enjoy the tea.br 倒入柠檬汁。五分钟后便可享用。br br Recipe Notes 笔记br br Steep your tea sachets not more than 1 minute. Caution, do not add honey when the tea is still very hot. br 避免将茶包浸泡太久，最多一分钟。水温降至不烫手时方可加入蜂蜜，千万别将蜂蜜加入滚烫的热水中。br br Excerpt 简介br br Honeysuckle tea is medicinally use by the Chinese for thousands of years.