br Lemon Ginger Tea 柠檬姜茶br br Details 详细介绍br br Treat yourself to a cup of piping hot lemon ginger tea. When made with fresh lemon and ginger root, it will be far tastier than ginger tea brewed from a stale tea bag. It's a healthy drink that's great for digestion, with a reputation for being soothing and healing.br 向大家推荐的一道饮品，冷饮热饮都很对人体非常有益，最健康的方式就是温着喝。一杯自制的柠檬姜茶喝起来提神醒胃，令人感觉浑身舒畅倦怠顿消。br br Yields: 6 Servings 分量：六人份br Difficulty: Easy 难度：简单br Prep Time: 10minutes 备料时间：十分钟br Cook Time: 25minutes 烹调时间：二十五分钟br Total Time: 35minutes 共计时间：三十五分钟br br Ingredients 食材用料br br 2tbsp lemon juice 柠檬汁br 60g ginger root 姜br 30g lemongrass 香茅br 15g dried chrysanthemum flowers 菊花br 5g dried rosemary 迷迭香br 5g dried licorice slice 甘草片br 1500ml water 水br 150g soft brown sugar 软红糖br br Instructions 步骤br br Pound peeled ginger root, coarsely chopped lemon grass, rosemary and licorice in a stone pounder.br 将去皮的生姜、切成段的香茅、迷迭香和甘草片在石捣臼里捣碎。br Add water and pounded ingredients into a ceramic cooking pot.br 在陶瓷锅中加入水和碎料。br Bring the water to broil.br 将水煮沸。br Add in dried chrysanthemum flowers. br 放入菊花。br Cover with lit. Turn down the fire and simmer for 5 minutes.br 加盖后关小火焖煮五分钟。br Turn off fire. Steep for 15 minutes.br 熄火并静置十五分钟。br Strain the tea with a muslin bag.br 用平纹细布袋将茶汁滤出。br Dissolve all brown sugar to it.br 加入红糖，搅拌至溶解。br Add lemon juice and wait for for 5 minutes before enjoy the tea.br 倒入柠檬汁。五分钟后便可享用。br br Recipe Notes 食谱笔记br br Enjoy tea warm or cold. Substitute sugar with honey if you like.br 冷热均可享用。请依据喜好选择红糖或蜜糖。br br Excerpt 简介br br Treat yourself to a cup of piping hot lemon ginger tea. Not only is it super easy to prepare, but it also gives you an array of health benefits.