Green coriander enhances the taste of any recipe. Especially the taste of the vegetable is increased with the use of coriander but the biggest problem with coriander is that its freshness starts to go away after 2-3 even after keeping it in the fridge and does not feel like adding coriander to the vegetable. In such a situation, we are giving you some tips to preserve coriander for several days, using which you can keep coriander fresh for several weeks.