Moong Dal ki Khasta Kachoribr br Today I am sharing Moong dal kachori recipe with u.Basically, khasta kachori is a spicy snack with mixture of moong dal and other lip smacking spices which is then deep fired to form a puri shape. Hope u will like my recipe.br Do give this a try and share ur experience in comments.br br br Ingredientsbr br For dough:br Refined flour maida - 2 cupsbr Carom seed Ajwain - 12 tspbr Salt - as per tastebr Oil ghee - 5 tbspbr Water - to knead doughbr br For stuffing:br Moonga dal - 1 cup (soaked for 2hr and grind coarsely)br Oil - 4 tbspbr Cumin seeds - 1 tspbr Fennel seeds - 1 tspbr Coriander seeds - 1 tbsp coarsely chrushedbr Gram flour Besa - 4 tbspbr Red chilly powdre - 1 tbspbr Garam masala powder - 1 tbspbr Coriander powder - 1 tbspbr Black pepper powder - 12 tspbr Turmeric - 12 tspbr Salt - as per taste br Dry mango powder amchur - 1 tspbr Sugar - 1 tspbr Dried fenugreek leaves kasuri methi - 1 tbspbr br Oil - for frying kachoribr Yoghurt - to servebr Sweet chutney - to servebr Green chutney - to servebr Sev bhujia - to servebr Chaat masala - to sprinklebr br br Email Id: yummyfoodwithsana2020@gmail.combr br If you liked my recipe, do like and share my video.br Don't forget to subscribe to my channel #YummyfoodwithSaNabr br Thank youbr Allah Hafiz.