https://msc.realfiedbook.com/?book=076118547X
Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer?s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it?including soups, salads, gratins, tarts, and the Ultimate French Fries.Features recipes for:Potatoes to start?from Cheesy Tarragon Tots to Steamed Potato-Chive BunsPotatoes for dinner?from Creamy Massaman Curry to Chorizo-Stuffed HashPotatoes on the side?from Kung Pao Potatoes to Hasselback Potatoes with Cardamom ButterAnd potatoes for dessert?from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze