Street Style Mysore Bonda with Coconut Chutneybr br Today I am sharing a fomous south indian snack recipe of Mysore Bonda along with special coconut chutney. Hope u will like my recipe. Do give this a try and share ur experience in comments.br br br Ingredientsbr br For Mysore bhajjibonda: br All purpose flourmaida - 3 cupsbr Yoghurtcurd - 34 cupbr Salt - as per taste br Baking soda - 1 tspbr Cumin seeds - 1 tspbr Ginger - 1 inch finely choppedbr Green chillies - 3 finely choppedbr Curry leaves - 10 finely choppedbr Coriander leaves - 3 tbspbr Onion - 1 finely choppedbr Hot oil - 2 tbspbr Water - as required br Oil - for deep frying the bondabr br For Special coconut chutney:br Fresh coconut - 1 cupbr Green chilli - 2br Ginger - 1 inchbr Garlic - 3 cloves br Roasted chana dal - 3 tbspbr Fresh coriander leaves - 2 tbspbr Cumin seeds - 1 tspbr Salt - as per taste br Water as required br br For tempering chutney:br Oil - 2 tbspbr Mustard seeds - 1 tspbr Curry leaves - 10-12br br br Email Id: yummyfoodwithsana2020@gmail.combr br If you liked my recipe, do like and share my video.br Don't forget to subscribe to my channel #YummYfoodwithSaNabr br Thank youbr Allah Hafiz.