10 Tips, to Cook the Best Thanksgiving Turkey .br FoodNetwork.com has you covered this holiday with help from the professionals.br 1. , Research if a fresh, frozen, organic br or heritage turkey is right for you.br 2. , Factor in 1 to 1 12 pounds br of turkey per person.br 3, Cook the turkey on br a rack of vegetables.br 4. , Brine to keep it moist.br 5, Cook the stuffing on the side instead of in the bird.br 6, Truss the turkey for even cooking and professional appearance.br 7, Rub the turkey down with br butter or oil before cooking.br 8. , Don't baste, it makes the temperature fluctuate.br 9, Check for doneness with br a meat thermometer.