This smoked turkey is injected with a spicy, savory Hatch Green Chile purée that is so tasty it's guaranteed to turn heads! Green Chile and turkey go together like a horse and carriage. A New Mexico Thanksgiving can come in many styles. br br That's why I also made videos about making Green Chile Gravy from the turkey drippings, an amazing traditional New Mexican soup called Posole with a broth made from the turkey bones, and of course a Hatch Red Chile sauce to put in the Posole. Everything you need to know for the ultimate New Mexican Thanksgiving! br br Here is the recipe for the Green Chile Injection: br 14 cup Hatch Green Chile br 1 tsp coriander sees br 1 tsp herbs de Provence br 1 tsp brown mustard seed br 1 tsp salt br 1 tsp diced garlic br 1 tsp whole cloves br br Purée all ingredients and load into a meat injector. br br Posole Recipe: br Red Chile Sauce Recipe: br Green Chile Gravy Recipe: Coming Soon br br Learn everything you need to know about how to smoke turkey the New Mexican way in this video! br br Check out for loads of BurqueñoBQ branded swag and to find out what's coming soon. Also, follow me on social media.