When people think of Chinese food, cheese isn’t usually the first thing that comes to mind. But people in China have been making the milk staple for centuries.br br Rubing and rushan are two types of cheese from Yunnan Province in southwestern China. They’re usually served deep-fried with a bit of sugar, and they’re a specialty of the Bai people, who have been making cheese for generations.br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.lifenewsletterbr br If you liked this video, we have more where we break down Chinese culture in film, including: br br How Do Century Eggs Get Black?br br Rediscovering an 80-Year-Old Family Recipe for Rice Cakebr br Follow us on Instagram for behind-the-scenes moments: Stay updated on Twitter: Join the conversation on Facebook: Have story ideas? Send them to us at hello@goldthread2.