#porkmasala #porkrecipe #porkmasalaindianstyle #porkcurry #sweedainekitchen #indianrecipe #southindianrecipe #indianfoodrecipe #southindianfoodrecipe #indianfood #southindianfoodbr br Ingredients: br - Pork Meat or Bacon 750 gramsbr - Water 1 Cupbr - 2-3 Bay Leafbr - Red Chilli Powder 2-4 tbspbr - Salt 1-2 tbspbr - Turmeric Powder ¼ tbspbr - Coriander Powder ¾ tbspbr - Garam Masala Powder ½ tbspbr - Pepper Powder ¼ tbspbr - Green Chilli – 4 br - Garlic Clove – 4 br - Ginger – 1 inch or a small piecebr - Onion - 2 Large or 3 Medium sizebr - Vinegar 2 tbsp or Tamarind water - 3 tbspbr br Cooking Method: br - Cook 750 grams Pork meat or Bacon for 10-15 mins in high flame with 1 cup water, 2-3 Bay Leaf and Mix well.br - Add Salt 1 tbsp, Red Chilli Powder 2 tbsp, Turmeric Powder ¼ tbsp, Coriander powder ¾ tbsp, Garam Masala Powder ½ tbsp, Pepper Powder ¼ tbsp and cook for 5-6 mins.br - Now, Add Chopped Green Chilli, Ginger, Garlic and Onionsbr - Add 1-2 tbsp Red Chilli Powder (Optional).br - Add Vinegar 2 tbsp or Tamarind Water 3 tbsp (Optional).br - Cook for 5 mins in Medium Flame and 10-15 mins in Low Flamebr - Pork Masala Ready to eat br br Enjoy you Food…….br br See you in my Next Video.